The morning at Voss & Vine smelled like damp burlap and ambition. Lena Voss moved through her studio with the kind of fast, careful economy that only people who have spent years coaxing fragile things into shape develop — fingers that could knot twine without looking, knees that knew the precise angle a ladder wanted, shoulders used to hoisting crates of roses until their fragrance blurred into a single, insistently sweet note. Outside, the city’s tram bells tinked on their early route; inside, the radio crooned an ad for Bohm’s cardamom buns, the tiny bakery two doors down whose morning scent had, over the last five years, become unofficial studio incense. It made clients relax, and interns buy pastries they could barely afford.
Max Chen was already at the low workbench, socking a length of wire through a coil of stems with the puckish concentration of someone solving a jigsaw puzzle that insisted on being polite about it. He looked up when Lena heaved in with a crate, and his expression registered equal parts amusement and affection. He was short enough to call her “boss” without irony, tall enough that when he fetched a ladder he was always one step ahead of the wobbles.
"You got coffee?" he called, half challenge, half plea.
"Two," Lena answered, planting the crate and flipping the lid as if she were opening a safe. "And maybe a chocolate bun. If Bohm’s has any left."
Max tossed her a scolding glance that carried no teeth. "You and your rituals. This place doesn’t smell like money, Lena. It smells like you — and that’s fine, but if you’re trying to land The One, you might want to bathe it in polish." He jabbed the air at a framed photo above the sink: a year-old trade magazine spread with a Gideon Hale installation dominating the cover. Gideon grinned from the page, all chrome and bravado, with a floral sculpture that looked like it had aspirations to break wind and go viral.
Lena followed his motion. She knew the picture by heart. She also knew the hollow, slow-bloomed insistence that pushed her toward recognition: a longing for the kind of applause that came with awards and whole columns in weekend papers. It felt like a thin, sharp hunger in her sternum, the same place where she kept recipes that had never failed, and the names of suppliers who never overpromised. She cracked a stem, snapped its bottom on the edge of the trough, and set it aside with the patient focus of someone used to making things take shape.